Baked Kielbasa Beans Recipes

KIELBASA WITH BAKED BEANS

Kielbasa With Baked Beans image

Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.

Provided by jusme

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup chopped onion
1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
2 teaspoons olive oil or 2 teaspoons vegetable oil
1 cup ketchup
1 (28 ounce) can pork and beans
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (I use A1)

Steps:

In a saucepan or skillet saute the onion in oil until tender.
Add kielbasa, cook for 2-3 minutes, stirring occasionally.
Stir in remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6

KIELBASA WITH BAKED BEANS

Kielbasa with Baked Beans image

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Steps:

In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

KIELBASA AND BEANS

Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

BAKED KIELBASA & BEANS

Baked Kielbasa & Beans image

Make and share this Baked Kielbasa & Beans recipe from Food.com.

Provided by Barb G.

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pork and beans
1/2 cup teriyaki sauce, baste & glaze Kikkoman
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Steps:

Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
Arrange Kielbasa on top of beans in a spoke like fashion.
Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 572.1, Fat 23.5, SaturatedFat 8.4, Cholesterol 95, Sodium 3752.8, Carbohydrate 66.6, Fiber 13.4, Sugar 12.3, Protein 29.5

BAKED BEANS WITH KIELBASA

Baked Beans with Kielbasa image

Make and share this Baked Beans with Kielbasa recipe from Food.com.

Provided by Lorac

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 (16 ounce) cans stewed tomatoes with onions, celery and bell pepper
3 (15 ounce) cans navy beans, drained
2 (15 ounce) cans kidney beans, drained
2 (15 ounce) cans pinto beans, drained
1 large onion, diced
1 green bell pepper, diced
1/3 cup packed brown sugar
1 lb kielbasa, sliced
salt and pepper

Steps:

Preheat oven to 350°F.
Add all ingredients to a 5 quart Dutch oven.
Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
Bake covered for 30 minutes.
Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
Season with salt and pepper before serving.

Nutrition Facts : Calories 1502.7, Fat 36, SaturatedFat 11.5, Cholesterol 74.8, Sodium 2432.4, Carbohydrate 226.9, Fiber 70.6, Sugar 42.1, Protein 74.6

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