Honolulu Lulu Recipes

HONOLULU LULU

Steps:

• Blend all ingredients with 12 oz. glass of shaved ice in blender until liquid is semi-frozen.
• Serve in a stemmed cocktail glass.

AUTHENTIC HAWAIIAN HULI HULI CHICKEN

Steps:

• Brine chicken: Combine water and soy sauce in large bowl. Heat oil in large saucepan over medium high heat until shimmering. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in soy sauce mixture. Add chicken and refrigerate, covered, for at least one hour or up to eight hours, not longer cuz it will get salty.
• glaze: Combine pineapple juice, sugar, soy sauce, ketchup, vinegar, garlic, ginger, and chili garlic sauce in empty saucepan and bring boil. Reduce heat to medium and simmer until thick and syrupy (you should have about one cup), 20 to 25 minutes.
• Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill. Grill until well browned not burned, now flip with skin side down, and brown skin until done. Transfer chicken to platter, brush with half of glaze,(other half for dipping) and let rest 5 minutes.

HONOLULU CHICKEN

Steps:

• Coat chicken with seasoned flour.
• Brown in a small amount of oil. Drain.
• Combine peach preserves, barbecue sauce, chopped onion, and soy sauce; pour over chicken.
• Cover and simmer 40 minutes or until chicken is tender, adding water chestnuts during last 10 minutes.
• Serve with rice.