Asian Inspired Cream Cheese Appetizer Recipes

20 EASY CREAM CHEESE APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cream cheese appetizer in 30 minutes or less!

ASIAN INSPIRED CREAM CHEESE APPETIZER

Steps:

• 1. place cream cheese block into a large piece of saran wrap. fold saran wrap in half to cover
• 2. using a rolling pin or a bottle of wine or something of the sort roll out into a rectangle about 1/4 to 1/2 inch thick
• 3. prepare wasabi paste
• 4. this is the brand I use, I find it in the international isle at WalMart or my local grocery store
• 5. brush a thin layer all over the cream cheese evenly (do not allow areas to get big globs they will be HOT when eating if you do)
• 6. using saran wrap to help, roll like a jelly roll
• 7. sprinkle with sesame seeds and refrigerate for about 20-30 minutes for best results
• 8. when serving pour soy sauce over the top, be generous it is ok if it pools in the dish, as you scoop a portion with your cracker its nice to pick up some of the soy sauce too.
• 9. The crackers are really a major key for flavor I prefer the crunchmaster whole grain gluten free crackers (they are kind of rice flavored so they work perfectly with the asian theme) but if you have trouble getting them in your area just experiment with your favorites or maybe a different rice crackers.

LAYERED ASIAN DIP

Steps:

• In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.

ASIAN CREAM CHEESE SPREAD

Steps:

• Using a fork poke holes in the block of cream cheese.
• Place cream cheese in a container just big enough to fit the cream cheese and pour soy sauce over it. Lift the cream cheese so the soy sauce can get under the block. Use more soy sauce if desired.
• Cover and put cream cheese in fridge for at least 5 hours Longer is better if you have the time. Turn cream cheese over in sauce at least once.
• When ready to serve, place the block of cheese on a small serving plate. Pour the remaining soy sauce over the cheese. Cover the top of the cream cheese with toasted sesame seeds. Serve with triscuit crackers or your favorite cracker.