Low Carb Chicken Cordon Bleu Burgers Recipe 425 Recipes

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CHICKEN CORDON BLEU CASSEROLE - LOW CARB



Chicken Cordon Bleu Casserole - Low Carb image

A healthy version of Chicken Cordon Bleu with layers of chicken, ham, and swiss cheese in a creamy dijon sauce.

Provided by Taryn

Categories     Main Course

Time 45m

Number Of Ingredients 9

6 cups shredded cooked chicken ((from about 2 lb chicken))
6 oz ham (cut into bite size pieces)
4 oz butter (melted)
6 oz cream cheese (softened)
1 tbsp dijon mustard
1 tbsp white wine ((optional))
1 oz lemon juice
1/2 tsp salt
5 oz swiss cheese

Steps:

  • Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
  • In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
  • Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
  • I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. It's very easy to burn the cheese topping.

Nutrition Facts : Calories 452 kcal, Carbohydrate 2 g, Protein 34 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 164 mg, Sodium 916 mg, Sugar 1 g, ServingSize 1 serving

LOW CARB CHICKEN CORDON BLEU BURGERS RECIPE - (4.2/5)



Low Carb Chicken Cordon Bleu Burgers Recipe - (4.2/5) image

Provided by aerin8

Number Of Ingredients 6

1 pound ground chicken
4 ounces Swiss cheese, cut into 1⁄2 inch cubes
1 ⁄2 cup diced cooked ham
1 ⁄4 teaspoon garlic powder
1 ⁄4 teaspoon salt
1 ⁄4 teaspoon black pepper

Steps:

  • 1. Combine all ingredients in a large bowl, mixing well. (It's easiest to use your hands.) 2. Form into 4, equal size patties. The thicker the patty, the longer the cook time will be, but less cheese will ooze out when cooking. 3. Cook as you would normally cook a burger and serve with a knife and fork and all of the fixings, except the bun! Pan Frying | Use a paper towel to evenly apply a small amount of vegetable oil to a nonstick frying or grill pan, and then place over medium-high heat. Let pan heat for 1 minute before placing burgers to cook. Cover and cook about 4-6 minutes on each side, or until burgers are well browned on the outside and white throughout. Some cheese will ooze out, so be sure to scrape it onto the burger before serving... it's the best part! George's Tips | Raw ground chicken is very sticky; it's easiest to spray a little nonstick cooking spray on it, or even your hands, before forming the patties. When you don't have any leftover ham, most stores sell already diced ham cubes which are really convenient for this recipe. Variation | I like to make a quick, sugar-free honey mustard sauce to serve with these by combining 1⁄4 cup mayonnaise, 2 tablespoons brown deli-style mustard and 1 packet of sugar substitute calories:350 |fat: 17g | protein: 43g |fiber: 0g |net carbs:2g See MORE of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/

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