Norwegian Sausage Vegetables Cotters Kettle Recipes

COTTER'S KETTLE

Steps:

• Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
• Remove the skin from sausage, cut in thick slices, and add to vegetables.
• Adjust salt and pepper to taste and simmer covered for a few minutes.
• Serve with coarse grain mustard, dark rye bread and boiled potatoes.

NORWEGIAN SAUSAGE & VEGETABLES (COTTER'S KETTLE)

Steps:

• Bring water to a boil then melt the bouillon in it.
• Stir in the vegetables then simmer for 20 minutes.
• Add remaining ingredients and let simmer for 5 minutes.

EASY SKILLET SAUSAGE AND VEGETABLES

Steps:

• Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.

ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
• Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
• Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

HOW TO CLEAN OR DE-SCALE YOUR KETTLE

Steps:

• If using lemon, add the lemon to the kettle, fill with water up to the marks you wish to remove and boil. Can be done a few times if kettle is particularly dirty.
• If using citric acid, boil water in kettle first and then add citric acid, let sit for approx 20 mins and voila, clean kettle.
• Empty kettle and re-fill and boil a few times before using it for drinks just to make sure all residue is gone.

SAUSAGE AND VEGETABLE SHEET PAN DINNER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
• Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).