Honeydew And Yogurt Popsicles Recipes
HONEYDEW LIME POPSICLES
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Categories Dessert Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Lime Honeydew Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 10 popsicles
Number Of Ingredients 6
Steps:
- Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
- Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
- Pour mixture into molds and freeze until slushy, about 2 hours.
- Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
HONEYDEW AND YOGURT POPSICLES
I have referenced my son many times in my recipes. This is a fun summer time treat that we made up together that beats store bought novelties any day!
Provided by Melanie B.
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- This is so easy that I almost embarrassed to call it a "recipe".
- Layer melon puree and yogurt in popsicle molds. Freeze for several hours until ready to serve.
Nutrition Facts : Calories 55.1, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 40.2, Carbohydrate 5.2, Fiber 0.1, Sugar 5, Protein 2.9
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