Honeydears Holiday Pineapple Baked Ham Recipes

HONEYDEAR'S HOLIDAY PINEAPPLE BAKED HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
• Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
• Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
• Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
• Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
• Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.

BAKED HAM WITH PINEAPPLE

Steps:

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

HOLIDAY BAKED HAM

Steps:

• Preheat oven to 325°F.
• Remove rind from ham.
• Place ham on rack in open roasting pan, fat side up.
• Insert meat thermometer with bulb in thickest part away from fat or bone.
• Roast ham in oven about 3 hours.
• Drain pineapple; reserve syrup.
• In small saucepan, combine syrup, preserves, mustard and allspice.
• Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
• Remove ham from oven, but keep oven hot.
• Stud ham with cloves; brush with glaze.
• Using wooden picks, secure pineapple and cherries to ham.
• Brush again with glaze.
• Return ham to oven.
• Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
• Brush with glaze 15 minutes before done.
• Let ham stand 20 minutes before slicing.

HAM WITH PINEAPPLE

Steps:

• Preheat the oven to 325 degrees F (160 degrees C).
• Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
• Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

HONEYDEAR'S HOLIDAY PINEAPPLE BAKED HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
• Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
• Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
• Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
• Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
• Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.