Very Ritzy Italian Chicken Recipes
VERY RITZY ITALIAN CHICKEN
Steps:
- Preheat oven to 350°F. Dip chicken breasts in eggs, then in bread crumbs. Coat the chicken with the bread crumbs.
- In large skillet, heat oil until moderately hot. Place chicken in fry pan and brown lightly on both sides. Remove from pan and place in baking dish. Top each breast with sliced mozzarella cheese.
- In saucepan, mix together half-and-half, parmesan cheese, parsley, salt and pepper. Cook until mixture is hot and has thickened. Pour over chicken.
- Bake for 25 minutes or until cheese is melted and light golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RITZY CHICKEN
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Provided by Dontwannashare
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in casserole dish.
- Spread soup over chicken.
- Sprinkle crackers over soup.
- Pour butter over crackers.
- Bake 350 for 45 minutes.
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