BAKLAVA-INSPIRED SUNDAES
Baklava is a filo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios. Here, Ree has used store-bought baklava as a garnish, and used the baklava as inspiration to make a sauce from spiced honey and pistachios.
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the honey sauce: Combine the honey, pistachios, butter, cinnamon, cardamom, allspice and a pinch of salt in a saucepan. Heat until simmering, about 2 minutes, then remove and set aside.
- To serve: Scoop 2 vanilla ice cream scoops per person and top with the warm honey sauce. Serve each with a baklava and some whipped cream.
CHOCOLATE AND VANILLA SUNDAES
Steps:
- For the chocolate sauce: Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.
- To assemble the sundaes: Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.
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