Honey Sriracha Chicken Toasts Recipes

SRIRACHA HONEY CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
• Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
• Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

HONEY LIME SRIRACHA CHICKEN POPPERS RECIPE BY TASTY

Steps:

• Cut chicken breasts into cubes.
• In a medium-sized bowl, combine chicken, salt, pepper, garlic, and ginger. Toss until evenly coated.
• Place flour and beaten eggs into two separate bowls. Roll each piece of chicken in flour. Then, dip each piece into the eggs until fully covered. Dip into flour one last time for another coat.
• Heat oil to 375°F (190°C) in a large pot over medium-high heat.
• Fry the coated chicken pieces, in batches, until golden and cooked through, about 10 minutes.
• In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice.
• Add chicken and stir until completely covered.
• Serve with ranch, blue cheese, or honey!
• Nutrition Calories: 2449 Fat: 195 grams Carbs: 161 grams Fiber: 2 grams Sugars: 122 grams Protein: 25 grams
• Enjoy!

HONEY-SRIRACHA CHICKEN TOASTS

Steps:

• 1. Slice baguette on the diagonal into 1/3-inch slices. 2. Brush with oil, season with salt, and toast in 350-degree oven until golden and crisp. 3. Spread mayo on toasts. 4. Top with shredded chicken. 5. Whisk equal parts honey and sriracha, and drizzle over chicken. 6. Top with chopped cilantro.