Lime And Green Onion Rice Recipes

GREEN ONION GARLICKY WILD RICE

Green Onion Garlicky Wild Rice image

Provided by Trisha Yearwood

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons coconut oil
6 scallions, whites and greens kept separate, thinly sliced
4 cloves garlic, minced
1 serrano pepper, seeded and minced
1 teaspoon ground cumin
1 teaspoon lime zest plus lime wedges, for garnish
Kosher salt and freshly ground black pepper
1 1/2 cups wild rice

Steps:

Heat a medium saucepan with a lid over medium-high heat. Melt the coconut oil and add the scallion whites, garlic and serrano and cook, stirring frequently, until the garlic and scallions start to brown, 1 to 2 minutes. Sprinkle in the cumin, lime zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the rice and stir until all the beads of rice are coated. Add 2 to 3 cups water (according to the package directions) and stir. Bring to a simmer, then cover and reduce the heat to low. Cook until all the liquid is absorbed and the rice is tender, about 45 minutes. Fluff with a fork and serve with a spritz of lime and sliced scallion greens.

CILANTRO LIME RICE

Cilantro Lime Rice image

This cilantro lime rice tastes just like what you get at Chipotle, and it's a snap to make.

Provided by Jennifer Segal

Categories Vegetables & Sides

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
⅓ cup minced yellow onion, from 1 small onion
1 clove garlic, minced
1½ cups basmati rice
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon lime juice, from 1 lime
1 tablespoon unsalted butter
¼ cup finely chopped fresh cilantro

Steps:

In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Do not brown; lower the heat if necessary.
Add the garlic and rice and sauté for 2 to 3 minutes, until toasty and fragrant.
Add 2½ cups water, along with the salt and pepper and bring to a boil. Reduce the heat to low, cover, and simmer for 10 to 15 minutes, until the rice is tender and the water is absorbed. Taste the rice; if it is still a bit firm, add a few more tablespoons of water and cook a few minutes more.
Off the heat, add the lime juice, butter, and cilantro; then mix and fluff the rice with a fork. Taste and adjust the seasoning if necessary.

Nutrition Facts : Calories 349, Fat 10 g, Carbohydrate 57 g, Protein 5 g, SaturatedFat 2 g, Sugar 1 g, Fiber 1 g, Sodium 230 mg, Cholesterol 8 mg

GARLIC CILANTRO LIME RICE

Garlic Cilantro Lime Rice image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

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