Honey Sriracha Chex Mix Recipes

HONEY-SRIRACHA CHEX™ MIX

Honey-Sriracha Chex™ Mix image

Honey and Sriracha sauce bring a sweet and spicy kick to your party mix that's ready for munching in 15 minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
1 cup roasted salted peanuts
1 cup waffle pretzels
2 tablespoons butter
3 tablespoons Huy Fong Sriracha sauce
2 tablespoons honey
3 cups popped popcorn

Steps:

In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 4 g, TransFat 0 g

HONEY-ROASTED CHEX® MIX

Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 55m

Yield 15

Number Of Ingredients 8

Ingredients

3 cups Corn Chex™ cereal
2 cups Cheerios™ cereal
1 1/2 cups Bugles® original corn snacks
1/2 cup honey-roasted peanuts or 1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon butter or margarine
1/2 teaspoon vanilla

Steps:

Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g

HONEY SRIRACHA CHEX MIX

Honey Sriracha Chex Mix image

Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten free pretzels.

Provided by muddydog

Categories < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 cups Corn Chex
6 cups Rice Chex
2 cups honey roasted peanuts
2 cups pretzels
1/4 cup butter
1/3 cup sriracha sauce
1/4 cup honey
3 cups popped popcorn (optional)
non stick aluminum foil

Steps:

Line a half sheet (11x15) cake pan with non stick foil (or 2 smaller pans).
Add all dry ingredients (except popcorn) to pan.
In a microwave safe bowl, melt butter.
Add honey & sriracha sauce.
Pour sauce over dry ingredients and stir to coat well.
Bake in 225 oven for 45 min, stir every 15 min while baking.
Let cool and store in airtght container.
May add 3 c popped popcorn to mix when served.

Nutrition Facts : Calories 441.2, Fat 17.9, SaturatedFat 4.8, Cholesterol 10.2, Sodium 841.1, Carbohydrate 62.1, Fiber 4.1, Sugar 10.2, Protein 12.4

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