Honey Rhubarb Pie Recipes

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HONEY RHUBARB PIE



Honey Rhubarb Pie image

Published by Concord University's Kappa Omi-cron Phi chapter sometime in the 1960s. Donated by Mrs. Dale Thompson from Princeton, WV.

Provided by Cookswganja

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

2 eggs
2 tablespoons flour
1 dash salt
1 cup liquid honey
1 cup sugar
1 teaspoon grated orange rind
3 1/2 cups diced rhubarb
9 inches pie shells, plus extra dough

Steps:

  • Preheat oven to 425°F.
  • Mix together all ingredients except rhubarb.
  • Place rhubarb in shell and pour over honey mixture.
  • Use extra dough to make a lattice or top shell.
  • Bake 40 minutes.
  • Allow to cool about 20 minutes before cutting.

Nutrition Facts : Calories 501.6, Fat 11.8, SaturatedFat 3, Cholesterol 70.5, Sodium 210.2, Carbohydrate 99, Fiber 2.6, Sugar 80.7, Protein 5

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