CREAM CHEESE PEANUT BUTTER BALLS RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- 1. Prepare a baking sheet by lining it with aluminum foil, set aside. 2. Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer. 3. Mix the candy on medium speed for several minutes until the mixture is well-combined. If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry. 4. Using a teaspoon or a candy scoop, for the candy into small balls (about 1" in diameter or less) and place them on the prepared baking sheet. Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator. 5. Once you are ready to dip the balls, melt or temper the chocolate according to your preference. Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat. 6. Dip the peanut butter balls into the melted chocolate using dipping tools or two forks. Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half. Repeat with remaining candy. 7. Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
PEANUT BUTTER CHEESE BALL
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
CREAM CHEESE PEANUT BUTTER BALLS
From About.com. These smooth candies are rich with cream cheese and peanut butter, and covered in a layer of decadent chocolate.
Provided by Roxanne J.R.
Categories Peanut Butter
Time 15m
Yield 2 dozen candies
Number Of Ingredients 7
Steps:
- Prepare a baking sheet by lining it with aluminum foil, set aside.
- Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
- Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
- If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
- Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
- Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
- Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
- Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
- Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
- Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
- Repeat with remaining candy.
- Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 2464.1, Fat 142.5, SaturatedFat 60.6, Cholesterol 124.7, Sodium 1525, Carbohydrate 287.3, Fiber 15.2, Sugar 257.3, Protein 46.2
PEANUT BUTTER CHEESECAKE BITES
Quick and easy peanut butter deliciousness! You can't go wrong with this recipe.
Provided by tmay85
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 12.6 g, Cholesterol 14.1 mg, Fat 13.4 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 101.4 mg, Sugar 11 g
PEANUT BUTTER AND CREAM CHEESE SPREAD
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.
Provided by FLUFFSTER
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
- Note: this keeps well in fridge for up to a week.
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