DANNY'S PICKLED CAULIFLOWER
Make and share this Danny's Pickled Cauliflower recipe from Food.com.
Provided by ccferne
Categories Cauliflower
Time 55m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 7
Steps:
- Separate cauliflower into flowerettes and parboil to preferred texture. Drain and cool quickly with ice water.
- Dissolve salt in water; use brine to soak cauliflower for 1-2 days. Drain and rinse.
- Boil vinegar with pickling spices and honey, just until honey is thoroughly dissolved. Use a nonreactive pan such as corning ware, pyrex, or stainless steel.
- Add cauliflower, along with more vinegar and honey if needed to cover. Siimmer about 2 minutes.
- Pour into jar, crock, or ziplock bag. Add olives and refrigerate for at least 2 days.
Nutrition Facts : Calories 43, Fat 1.3, SaturatedFat 0.2, Sodium 1263.4, Carbohydrate 5.1, Fiber 1.3, Sugar 2.6, Protein 1
PICKLED CHILE CAULIFLOWER
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 10
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cauliflower. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
SPICY PICKLED CAULIFLOWER
This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It's quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.
Provided by lutzflcat
Time P2DT45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.
- Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.
- Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.
- Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.1 g, Sodium 1225.8 mg, Sugar 7.1 g
LEMONY PICKLED CAULIFLOWER
The lemon isn't just for flavor. It also helps keep the cauliflower from turning a dull gray. Serve this straight up or drizzle it with some good olive oil to take it from perky pickle to instant marinated salad.
Provided by Marisa McClellan
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine vinegar, water, and pickling salt in a saucepan and bring to a boil.
- Working with one jar at a time, remove empty jars from canning pot and add a lemon slice and 1/3 of the garlic, mustard seeds, and peppercorns to each. Reserve remaining lemon slices for topping. Pack cauliflower into jars, leaving 1/2 inch for headspace.
- Slowly pour hot brine over cauliflower, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional veggies if space allows and add a slice of remaining lemon to the top of each jar. Check headspace again and add more brine if necessary to bring to 1/2 inch from top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 19.7 calories, Carbohydrate 4.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.3 g, Sodium 1412.2 mg, Sugar 1.2 g
More about "dannys pickled cauliflower recipes"
PICKLED CAULIFLOWER - LACTO FERMENTED OR VINEGAR …
From craftbeering.com
PICKLED CAULIFLOWER - CREATIVE HOMEMAKING
From creativehomemaking.com
PICKLED PINK CAULIFLOWER - INSANE IN THE BRINE
From insaneinthebrine.com
PICKLED CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 42 minsServings 3
- Rinse cauliflower, and cut into 1- to 2-inch florets to measure 6 cups. Bring 2 qt. water and salt to a boil in a 6-qt. saucepan. Add cauliflower; blanch 3 minutes. Drain and cool.
- While jars are boiling, combine vinegar and next 7 ingredients in a large stainless steel saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Stir drained cauliflower into vinegar-vegetable mixture to distribute. Using a slotted spoon, transfer hot vegetables to hot jars, leaving 1/2-inch headspace. Cover vegetables with hot pickling liquid, leaving 1/2-inch headspace.
PICKLED CAULIFLOWER: OUR BEST (AND EASIEST) RECIPE | TASTE …
From tasteofhome.com
Author Lauren Pahmeier
RECIPE: DANNY TREJO'S ROASTED CAULIFLOWER TACOS - CBS NEWS
From cbsnews.com
Estimated Reading Time 3 mins
PICKLED CAULIFLOWER AND CARROTS | RICARDO
From ricardocuisine.com
PICKLED CAULIFLOWER WITH MUSTARD - 8 RECIPES | BONAPETI.COM
From bonapeti.com
PICKLED CAULIFLOWER - 66 RECIPES | BONAPETI.COM
From bonapeti.com
PICKLED CAULIFLOWER RECIPE: HOW TO MAKE PICKLED CAULIFLOWER
From masterclass.com
DANNYS PICKLED CAULIFLOWER RECIPES
From tfrecipes.com
HOW TO CAN PICKLED CURRY CAULIFLOWER - WYSE GUIDE
From wyseguide.com
REFRIGERATOR PICKLED CAULIFLOWER - FORK IN THE ROAD
From forkintheroad.co
PICKLED CAULIFLOWER RECIPE - CHEF BILLY PARISI
From billyparisi.com
PICKLED CAULIFLOWER - STETTED
From stetted.com
EASY PICKLED CURRY CAULIFLOWER RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love