LEMON PORK CHOPS
These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. -Barbara De Frang, Hazen, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 290 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
SLOW COOKER LEMON PORK CHOPS
Make and share this Slow Cooker Lemon Pork Chops recipe from Food.com.
Provided by ctckuhr
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix marinade ingredients.
- Place pork chops in slow cooker.
- Cover pork chops with marinade and top with onion rings and lemon slices. Cook on high for 2-4 hours or low for 4-6 hours depending on how quickly your slow cooker cooks.
- Pork is medium well done when it is 160° and is well done when it is 170°.
Nutrition Facts : Calories 315.8, Fat 23.3, SaturatedFat 6.2, Cholesterol 75, Sodium 68.5, Carbohydrate 4.1, Fiber 1.1, Sugar 0.9, Protein 22.9
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