Honey Nuttin Dessert Recipes

HONEY NUTTIN DESSERT

Steps:

• Combine flour and butter in a bowl. Beat either by hand or electric mixer until well combined.
• Thoroughly mix eggs in the iced water. Add to flour- butter mixture, mixing only until ingredients are well combined. Form dough into a ball.
• Cut dough into quarters. shape into rounds. Wrap in wax paper. chill for at least 1 hour.
• Meanwhile prepare filling. In a heavy saucepan, melt butter then add nuts and sugar, mixing well. Set aside.
• Combine ingredients for glaze in a heavy saucepan. Bring to a boil 1c. sugar, 1 c. honey, 1 c. water and 2 T. lemon juice. simmer five minutes.
• Roll out each portion of dough into a 10" round. Put 1 round into a buttered quiche pan. Spread evenly with 1/3 of the filling. Repeat with remaining dough and filling. Pour half the glaze over the top. I use remaining glaze for a dipping when I serve the dessert.
• Bake at 375^ for 35-40 minutes until golden. Can serve with whipped Cream or Vanilla Ice cream .

HOT HONEY NUT MIX

Steps:

• Heat the oven to 325 degrees and line a baking sheet with parchment paper. In a large bowl, combine the nuts and seeds.
• In a microwave-safe bowl, combine honey, butter, red-pepper flakes and ½ teaspoon salt. Microwave until the butter has melted, about 40 seconds. (Alternatively, you can melt the mixture in a small saucepan on the stove.)
• Pour the honey butter over the nuts and seeds, and stir until well coated. Dump onto the prepared baking sheet and spread in an even layer. You want the nuts spread out as much as possible.
• Bake, stirring occasionally, until the nuts are tacky and look and smell toasted, 20 to 25 minutes. Remove from the oven and immediately sprinkle over the remaining 1/2 teaspoon salt and all of the turbinado sugar. Let cool on the baking sheet, then transfer to a bowl and serve (or transfer to an airtight container, where they'll keep for up to 4 days).

NUTTIN' HONEY PEAS

Steps:

• Cook peas according to package directions just until tender, but not mooooooooshy.
• Meanwhile, in skillet, melt butter.
• Stir honey into butter.
• Drain cooked peas and transfer to preheated serving dish.
• Salt& pepper according to your taste.
• Pour honey butter over top.
• Sprinkle with chopped pecans.
• Toss lightly and serve immediately.
• This does not reheat well-- the sauce develops an off color.
• Tastes fine, looks funky.