Peppery Cheddar Crisps Recipes

CHEDDAR PEPPER CRISPS

Steps:

• In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in cheese. Sprinkle with water and vinegar. Toss with a fork until a ball forms. Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm., Divide into six portions. On a lightly floured surface, roll each portion of dough into an 8-in. circle. Cut into eight wedges and place on greased baking sheets. Sprinkle with pepper; lightly press into dough. Bake at 375° for 10-14 minutes or until golden brown and crisp. Cool on wire racks. Store in an airtight container.

SPICY CHEESE CRISPS

Steps:

• In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
• Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
• Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.

PEPPERY CHEDDAR CRISPS

Steps:

• In a large bowl, combine the first 5 ingredients.
• Cut in the butter until crumbly.
• Stir in cheese.
• Sprinkle with water and vinegar.
• Toss with a fork until a ball forms.
• Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
• Divide into 6 portions.
• On a lightly floured surface, roll each portion of cough into an 8 inch circle.
• Cut into 8 wedges and place on a greased baking sheet.
• Sprinkle with pepper.
• Lightly press into dough.
• Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
• Cool on wire racks.
• Store in an airtight container.