Honey Graham Muesli Recipes

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HONEY GRAHAM MUESLI



Honey Graham Muesli image

A mix of fruit and low-fat versions of graham crackers and yogurt help make this Honey Graham Muesli a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 servings, about 1 cup each.

Number Of Ingredients 6

2 low-fat graham crackers, coarsely broken
2 Tbsp. finely chopped dried apricots
2 Tbsp. sliced almonds, toasted
1 Tbsp. raisins
6 oz. vanilla low-fat yogurt
1 cup finely chopped apples

Steps:

  • Combine first 4 ingredients.
  • Spoon half evenly into 2 small bowls; top with layers of yogurt, apples and remaining graham mixture.
  • Serve immediately.

Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

HOMEMADE HONEY GRAHAMS



Homemade Honey Grahams image

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed-and less expensive. These are wonderful, although they still don't last long. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts     Snacks

Time 25m

Yield 32 crackers

Number Of Ingredients 11

1 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup toasted wheat germ
2 tablespoons dark brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons cold butter, cubed
1/4 cup honey
4 tablespoons ice water

Steps:

  • Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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