Best Black Bottom Chiquita Banana Cream Pie Recipes

BLACK BOTTOM BANANA CREAM PIE

Black Bottom Banana Cream Pie image

From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes 4 hours to chill in the refrigerator

Provided by Jazz Lover

Categories Pie

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter or 6 tablespoons margarine, divided
25 vanilla wafers, finely crushed
2 tablespoons sugar
4 baker's semi-sweet chocolate baking squares
2 bananas, sliced
1 (3 1/2 ounce) box vanilla instant pudding mix, 4 serving size
1 3/4 cups milk
1 cup Cool Whip, thawed

Steps:

Melt 4 tablespoons of the butter; place in medium bowl.
Add wafer crumbs and sugar; mix well.
Remove 2 tablespoons of the crumb mixture; set aside for later use.
Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
Drizzle evenly onto bottom or crust; top with bananas. Set aside.
Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
Refrigerate at least 4 hours up to 24 hours.
Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.

Nutrition Facts : Calories 380.7, Fat 21, SaturatedFat 12.3, Cholesterol 30.4, Sodium 322.5, Carbohydrate 48, Fiber 2, Sugar 27.8, Protein 3.7

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