Fluffy Marshmallow Creme Frosting Recipes

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MARSHMALLOW BUTTERCREAM FROSTING



Marshmallow Buttercream Frosting image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 5

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

  • In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g

MARSHMALLOW BUTTERCREAM FROSTING



Marshmallow Buttercream Frosting image

Perfect for any cake!

Provided by Staci Lambert

Categories     Desserts     Frostings and Icings     White

Time 15m

Yield 8

Number Of Ingredients 4

2 cups butter, softened
2 ½ cups confectioners' sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

Steps:

  • Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g

FLUFFY MARSHMALLOW CREME FROSTING



Fluffy Marshmallow Creme Frosting image

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

Provided by luvn-n-the-oven

Categories     Dessert

Time 15m

Yield 2 cakes, 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (13 ounce) jar marshmallow creme
1 (8 ounce) container Cool Whip
2 -3 teaspoons vanilla extract
1 (15 ounce) can crushed pineapple, well-drained (optional)
sliced fresh strawberries (optional)

Steps:

  • Beat cream cheese until smooth.
  • Add in marshmallow creme; mix until completely blended.
  • Fold in cool whip, vanilla, and crushed pineapple (if using).
  • Frost any kind of cake you want and top with slices of fresh strawberries (if using).
  • Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

Nutrition Facts : Calories 239.1, Fat 14.4, SaturatedFat 9.9, Cholesterol 33.3, Sodium 114.2, Carbohydrate 24.9, Sugar 15.8, Protein 2.7

MARSHMALLOW CREME FROSTING



Marshmallow Creme Frosting image

Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.

Provided by PetesNina

Categories     Dessert

Time 5m

Yield 3 Cups of frosting

Number Of Ingredients 6

1 1/3 cups margarine, softened
2 cups marshmallow cream (7 oz tub)
1 tablespoon vanilla extract
1 teaspoon almond extract
1 -1 1/2 teaspoon milk
2 2/3 cups powdered sugar

Steps:

  • Blend margarine and marshmallow creme together till smooth.
  • Add liquids and mix well.
  • Blend in powdered sugar and beat till smooth and creamy.
  • If thinner frosting is desired, simply add more milk.

MARSHMALLOW CREAM FROSTING



Marshmallow Cream Frosting image

Make and share this Marshmallow Cream Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup sugar
2 tablespoons water
2 egg whites (room temperature)
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla or 1 teaspoon almond extract

Steps:

  • In top of a double boiler combine the sugar, water and egg whites; cook over simmering water beating until soft peaks form.
  • Add in the marshmallow cream; continue beating until stiff peaks form.
  • Remove from heat and beat in vanilla or almond extract.

Nutrition Facts : Calories 1072.4, Fat 0.7, SaturatedFat 0.1, Sodium 269.3, Carbohydrate 257.8, Fiber 0.2, Sugar 193.8, Protein 8.8

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