Honey Ginger Teriyaki Salmon Recipes

HONEY GINGER TERIYAKI SALMON

Honey Ginger Teriyaki Salmon image

Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.

Provided by Sharon123

Categories Japanese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1 -2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper

Steps:

In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
Preheat broiler.
Line a broiler pan and rack with foil.
Arrange fish on rack in a single layer, not touching each other.
Brush with melted butter, and sprinkle with salt and pepper.
For a 1/2" steak, it should be 2" away from the heat.
Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

GINGER TERIYAKI SALMON

Ginger Teriyaki Salmon image

Make and share this Ginger Teriyaki Salmon recipe from Food.com.

Provided by looneytunesfan

Categories Asian

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 fresh salmon steaks or 4 tuna steaks
1/2 cup teriyaki sauce
1/3 cup honey
1/4 cup rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon dark sesame oil
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
PLACE salmon steaks in a shallow dish. Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. Pour remaining marinade over fish, turn to coat both sides. Cover and refrigerate 30 minutes.
REMOVE fish from marinade. Discard marinade.
PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
GRILL 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.

Nutrition Facts : Calories 330.3, Fat 14.3, SaturatedFat 2.7, Cholesterol 59, Sodium 1440.2, Carbohydrate 29.3, Fiber 0.1, Sugar 27.9, Protein 22.1

GINGER-TERIYAKI GLAZED SALMON

Ginger-Teriyaki Glazed Salmon image

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

Provided by Dads That Cook

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound king salmon fillets
1 pinch ground black pepper
½ cup dark brown sugar
¼ cup miso paste
2 tablespoons minced ginger
¼ cup gluten-free soy sauce (tamari), or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g

GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA

Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa image

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon honey
Dash red pepper sauce
1 medium mango, peeled, seed removed and diced
2 tablespoons finely chopped red onion
3 tablespoons teriyaki baste and glaze (from 12-oz bottle)
1 tablespoon grated gingerroot
1 lb salmon fillets

Steps:

In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g

ONE-PAN TERIYAKI SALMON DINNER RECIPE BY TASTY

One-Pan Teriyaki Salmon Dinner Recipe by Tasty image

Here's what you need: broccoli florets, carrot, olive oil, kosher salt, freshly ground black pepper, boneless salmon fillets, brown sugar, soy sauce, honey, sesame seed

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups carrot, sliced
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 boneless salmon fillets
¾ cup brown sugar, packed
3 tablespoons soy sauce
½ cup honey
2 tablespoons sesame seed

Steps:

Preheat oven to 400°F (200°C).
On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
Lay the two salmon fillets on the vegetables.
In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
Spread the glaze evenly on top of the two salmon fillets.
Bake for 12 minutes.
Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
Glaze the salmon with any remaining juices. Serve!
Enjoy!

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