SAVORY FRENCH TOAST CASSEROLE WITH CHIVES
Steps:
- Preheat the oven to 425°F.
- Add butter to microwave-safe dish and microwave in 30-second intervals, stirring in between, until completely melted.
- Meanwhile, cut your bread into cubes, about 1-inch long on each side. Dice your shallots.
- In a medium mixing bowl, whisk together eggs, milk, diced shallots, salt, pepper, and paprika.
- Pour melted butter into a 9x13-inch casserole dish. Pour cubed bread on top.
- Next, pour your egg mixture on top of the bread, making sure to coat all of it.
- Top with cheese as evenly as you can and bake for 25 minutes, until cheese starts to turn golden brown.
- Remove from oven and set on a cooling rack. Garnish with chopped chives and serve warm.
30+ BEST WAYS TO COOK WITH CHIVES
I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 33
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PARMESAN & CHIVE FRENCH TOAST
In this savoury french toast recipe: Sunflower Flax Sourdough
Yield Serves: 2
Number Of Ingredients 8
Steps:
- In a fying pan (big enough for 2 slices to cook in) on low-medium heat add 2 tbsp of butter. In a small bowl whisk the egg, milk, salt, pepper, 1 tbsp of Grana Padano (or parmesan cheese) and 1 tbsp of finely sliced fresh chives. Drench each sourdough slices in the French toast mixture (approx. 10 seconds each side). Once the butter starts to bubble, add the drenched slices of sourdough into the fying pan. Cook this side of the French toast for about 1 minute until you see the toast start to brown. Flip French toast slowly to avoid splashing the hot butter. Add the remaining Grana Padano and minched chives on top of each French toast, cook for another 1 minute until brown. Transfer the French toast to your plate and eat while still warm! Note: if you are serving it with marinara for dipping, place your sauce in a microwave-proof dish and heat for 30 seconds after step 5.
CHIVE FRENCH TOAST
Adapted from a recipe in Sally Schneider's cookbook A New Way to Cook. She used less butter than I do--2 tsps--but I have not been able to make that amount of butter last long enough without the toast starting to burn on or stick. Warning: These are NOT sweet. Can be used as breakfast, snacks or appetizers. I don't think this recipe would work that well with dried chives, but can't say for sure.
Provided by echo echo
Categories Breads
Time 21m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- With a fork, beat together the eggs through salt.
- Use fork's tines to pierce the bread in several places so it will absorb the batter.
- Place bread slices in batter and let steep about 1 minute on each side.
- Melt half the butter over medium heat in a large non-stick skillet and tilt to coat pan.
- Add bread slices to pan and cook, 2-3 minutes to a side, adding, melting and spreading the other half of the butter when you turn the slices. Toast should be deep golden brown.
- Serve at once, by itself.
- If you wish, spread with cream cheese or sour cream flavored w/ a little lime zest and top with smoked salmon.
- You can also serve with just butter or cut into smaller pieces and serve as simple hors d'oeuvres.
Nutrition Facts : Calories 222.5, Fat 11.1, SaturatedFat 5.7, Cholesterol 126.7, Sodium 580, Carbohydrate 22.1, Fiber 1.1, Sugar 0.6, Protein 8.1
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