Honey Dijon Salmon Recipes

BAKED DIJON SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
• Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
• Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

HONEY DIJON SALMON

Steps:

• Preheat the oven to 450°F.
• In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.
• Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets.
• Sprinkle the bread crumb mixture on top.
• Bake 10 minutes per inch of thickness or until the fish is flaky.
• Serve with lemon wedges.

HONEY DIJON SALMON

Steps:

• Preheat the oven to 400 degrees. Grease a baking dish with cooking spray.
• Mix butter, dijon mustard and honey. Set this aside.
• Combine bread crumbs, pecans and parsley in a food processor. Give it a few pulses to finely chop and mix.
• Place salmon fillets in the baking dish.
• Spoon or brush the honey and mustard mixture on top of the salmon. Top with 1-2 Tbs of the crumb mixture.
• Bake for 12 to 15 minutes until flakey and done to your likeness. Season with salt and pepper to taste.