Honey Corn Bread Mini Loaves W Honey Pecan Butter Recipes
PECAN-TOPPED CORNBREAD WITH HONEY BUTTER
Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better-serve it with whipped honey butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
- Serve warm cornbread with honey butter.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 85 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 13 g, TransFat 0 g
SWEET CORNBREAD
These mini honey cornbread loaves are an absolute delight, heaven with every bite.
Provided by Erren Hart
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 425 f/ 220c
- Grease a mini loaf pan.
- Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
- Mix egg, milk, melted butter, oil, and honey in a large mixing bowl. Pour into the well of dry ingredients; mix well.
- Divide batter into the pan, filling the sections ¾ of the way (This makes 12 - 15 loaves).
- Bake for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 356 kcal, Carbohydrate 54 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 68 mg, Sodium 172 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
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