Chocolate Kiss Cocktail Recipes

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CHOCOLATE KISS



Chocolate Kiss image

Provided by Geoffrey Zakarian

Categories     beverage

Time 30m

Yield 1 drink

Number Of Ingredients 10

Caramel sauce, for the rim
Cocoa powder, for the rim
1 1/4 ounces cognac, such as Hennessy VSOP
1 ounce half-and-half
1/2 ounce oloroso sherry, such as Lustau
1/2 ounce Bitter Chocolate Syrup, recipe follows
1/2 ounce Simple Syrup, recipe follows
Grated fresh nutmeg, for garnish
4 ounces chopped bittersweet chocolate (70 percent), such as Valrhona
1 cup sugar

Steps:

  • Put a little caramel sauce on one plate and cocoa powder on another. Dip the edge of a martini glass first in the caramel, then in the cocoa powder.
  • Put the cognac, half-and-half, sherry, Bitter Chocolate Syrup and Simple Syrup in a cocktail shaker and DRY SHAKE vigorously to mix the ingredients together well. Add ice and shake vigorously again. Taste for balance, single-strain into the prepared glass, garnish with fresh nutmeg and serve.
  • Mix the chocolate with 4 ounces warm water in a small bowl until melted.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

RASPBERRY CHOCOLATE KISS COCKTAIL



Raspberry Chocolate Kiss Cocktail image

This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1/4 cup Mint-Infused Simple Syrup, plus more for rim
3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
10 raspberries
1/4 cup vodka
2 tablespoons cranberry juice
Ice cubes

Steps:

  • Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
  • Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.

CHOCOLATE KISS



Chocolate Kiss image

A very sweet drink that will bring a smile to your face. I like this one with a mandarin orange as a garnish. From the Bevmo circular.

Provided by cookiedog

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce coffee liqueur
1/2 ounce Baileys Irish Cream
1/2 ounce Frangelico liqueur
1/2 ounce dark Creme de Cacao
1/2 ounce cream

Steps:

  • Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini glass, and serve.

Nutrition Facts : Calories 166.5, Fat 5.3, SaturatedFat 3.2, Cholesterol 18.4, Sodium 22.3, Carbohydrate 13, Sugar 12.3, Protein 0.8

CHOCOLATE COFFEE KISS



Chocolate Coffee Kiss image

This is a sweet coffee-based drink, served hot, that I found on the Barista Corner website. It's a great coffee drink to serve at your holiday celebrations, especially Christmas and Thanksgiving.

Provided by Northwestgal

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

3/4 ounce coffee liqueur
3/4 ounce irish cream
1/2 ounce Creme de Cacao (dark)
1 teaspoon Grand Marnier (or other brandy-based orange liqueur)
1 1/2 ounces chocolate syrup
1 cup coffee (hot, freshly brewed)
whipped cream
1 maraschino cherries (garnish) or 1 chocolate shavings (garnish)

Steps:

  • In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
  • Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.

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