Mucho Gusto Mexican Casserole Recipes

SKINNY MEXICAN CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell peppers. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in black beans, corn, chili powder and cumin until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in green chiles and cilantro; set aside. Place tortillas evenly on the bottom of the baking dish. Spread refried beans evenly over the tortillas, followed by the onion mixture and enchilada sauce. Sprinkle with cheese. Place into oven and bake for 15-20 minutes, or until bubbly. Serve immediately, garnished with cilantro, if desired.

MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

27 EASY MEXICAN CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

MUCHO GUSTO MEXICAN CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Melt butter in 10 inch skillet. Add rice, stir often until golden brown and fragrant. Add seasoning from rice, green chiles, onion and tomatoes. Substitute broth/stock for water that rice calls for. Bring to boil stirring often. Reduce heat to simmer, cover, and cook according to directions on box until tender.
• Meanwhile brown ground beef and drain. Add onion powder, garlic powder, ground cumin, and black beans. Add meat to the rice mixture stirring gently so beans hold their shape.
• Spray 13x9x2 pan with Pam. Add 1/2 of rice mixture. Sprinkle half of shredded cheese over casserole. Add remaining rice mixture. Sprinkle remaining shredded cheese and olives on top.
• Bake for 15-20 minutes or until cheese is bubbly. Serve with hot flour tortillas, and salsa if desired.

MEXICAN CASSEROLE

Steps:

• Brown hamburger meat with onion and taco seasoning.
• Mix mushroom soup and enchilada sauce together in a bowl.
• Cut tortillas into triangles.
• In a 9x12 pan put a layer of tortillas.
• Then a layer of Hamburger mixture.
• Then a layer of Soup mixture.
• Then a layer of chiles.
• Then a layer of cheese.
• Then repeat again.
• The last layer should be tortillas.
• Then spread taco sauce on.
• Then top with cheese.
• Bake in a 375°F oven uncovered until bubbly.

MUCHO GUSTO TACO SEASONING MIX

Steps:

• Combine all the ingredients in a small container.
• Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
• Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
• Simmer until thick --
• Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.