Green Beans Yall Wont Believe Recipes

SAUTéED GREEN BEANS WITH GARLIC

Sautéed Green Beans with Garlic image

This is a wonderful,classic preparation for a green beans side dish - simmer beans until bright green then toss with garlic until golden and crispy. Serve as a side with everything, any cuisine, from Western to Italian, Middle Eastern to French!If serving with Asian food, I like to add the tiniest drizzle of sesame oil at the end and sometimes a sprinkle of sesame seeds. Just gives it that little Asian-esque finishing touch!Love green beans? So do I! See all my Green Bean Sides.

Provided by Nagi

Number Of Ingredients 6

Ingredients

250g/ 8oz green beans (, trimmed (Note 1))
1 tsp salt
1 tbsp extra virgin olive oil ((or... butter!))
2 garlic cloves (, finely minced (~ 2 tsp), do not use jar or garlic crusher (Note 2))
1/8 tsp salt
1 pinch black pepper

Steps:

Blanch beans: Bring a large saucepan of water to the boil with 1 teaspoon of salt. Add beans, cook for 4 minutes (they will turn bright green), drain, then rinse under cold tap water to cool. (There's really no need to shock in ice water). Shake off excess water.
Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Toss (or stir!) for 2 minutes until the garlic is golden and crispy. Add salt and pepper, then toss.
Serve: Transfer beans to serving dish. Serve warm!
Prepare ahead: Blanch beans per step 1, cool and dry, store in fridge until required. When ready to serve, just toss with garlic. It's an instant on-demand side!

Nutrition Facts : Calories 102 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 153 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

GREEN BEANS Y'ALL WON'T BELIEVE!

Green Beans Y'all won't Believe! image

Make and share this Green Beans Y'all won't Believe! recipe from Food.com.

Provided by lisar

Categories Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) cans blue lake green beans (can use fresh green beans)
10 slices bacon
6 tablespoons sugar
6 tablespoons vinegar
1/4 cup toasted slivered almonds

Steps:

Preheat oven to 350.
Drain beans and set aside.
In a large skillet cook bacon until crisp.
Remove bacon, drain and crumble reserving drippings in skillet.
Stir sugar and vinegar into drippings and heat and stir until sugar is dissolved.
In a 1 ½ quart casserole, layer half of the beans, half of the bacon and half of the almonds.
Repeat layering.
Pour dripping mixture over all and bake 45 minutes or until heated through.

Nutrition Facts : Calories 297.4, Fat 19.5, SaturatedFat 5.9, Cholesterol 25.7, Sodium 324.1, Carbohydrate 24.5, Fiber 5.7, Sugar 14.9, Protein 8.1

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