HONEY CHIPOTLE BARBECUE SAUCE RECIPE
Super easy, Homemade Honey Chipotle Barbecue Sauce is better than anything in a bottle. Sweet, spicy, addicting!
Provided by Kellie from TheSuburbanSoapbox.com
Categories Condiment
Time 30m
Number Of Ingredients 17
Steps:
- In a large saucepan, heat the olive oil over med-high heat. Add the onion to the pot and cook until softened, approximately 4-5 minutes. Stir in the garlic and chopped chilis. Cook for 1-2 minutes longer or until the garlic is fragrant.
- Stir in the paprika, chili powder, cayenne pepper, onion powder, dry mustard, adobo sauce, honey and cider vinegar. Cook for 1 minute. Add the tomato sauce, ketchup, molasses and worcestershire sauce, stirring to combine.
- Turn the heat to low and allow the sauce to simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste.
- Using an immersion blender, puree the sauce until almost smooth. (I like to leave a little chunkiness but you do you.)
- Cool the sauce to room temperature before transferring to an airtight container. Can be made up to 1 week in advance and stored in the refrigerator in an airtight container.
Nutrition Facts : Calories 56 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 479 mg, Sugar 10 g, ServingSize 1 serving
HONEY CHIPOTLE WING SAUCE GLAZE
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Provided by Stefanie Beach Camfield
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g
HONEY CHIPOTLE BBQ SAUCE
My family wanted grilled chicken wings a few weeks ago but I didn't have any sauces I really wanted to use. After an afternoon of playing around this is what I came up with, and it worked very nicely. *Just as a note, I've never been one to measure precisely so some minor adjustments to the seasoning may be required.
Provided by ThisGuyAgain
Categories Sauces
Time 40m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Lightly coat the bottom of a large sauce pan with vegetable oil and bring to medium-high heat. Meanwhile sprinkle 1-2 teaspoons of salt onto a small area of a cutting boards. Place your minced garlic on top of this. Take a chef's knife and turn the blade paralell to the board, then place the fingers of your free hand against the side of the knife blade (this should be facing up now) away from the sharpened edge. Press the blade down against the garlic and pull the knife along the board towards you in very short strokes. Be careful to keep the sharp side of the blade against the board and away from you at all times. Be sure to pull the garlic back into a pile and toss it with the salt on occasion. Add salt if there isn't enough friction to crush the garlic. Continue this until you have achieved a paste like consistency. (If this process as described is unclear or undesirable then 1-2 tablespoons of garlic paste can be substituted. There are also numerous demonstrational videos online if I simply wasn't clear enough. Try a search for "how to make garlic paste".).
- Once the pan has come to temperature add the onion along with a healthy pinch of salt and saute for several minutes, stirring occasionally, until it has become transparent.
- While the onion is cooking open the can of chipotle peppers. If you desire a sauce with a smokey medium heat split the peppers open and scrape down the insides to remove the membranes and seeds. If this is your first use of chipotles this is highly recommended. If, however, you desire a sauce with a more intense heat feel free to use some or all of the seeds/membranes. In either case roughly chop the peppers and reserve the adobo sauce (this is the packing liquid from the peppers). As with all hot peppers you should be careful not to touch your eyes or any other sensitive areas until you have washed your hands thoroughly.
- Once the onion has become transparent add the garlic paste. Continue cooking for a few minutes, usually about 2 should do.
- Stir the lemon juice, black pepper, paprika, dry mustard, and cumin into the onion and garlic mixture. Cook this mixture for only another minute or two.
- Carefully place the onion and garlic mixture into a blender. Add the red wine vinegar, adobo sauce, chipotles, and worcestershire sauce. Puree all ingredients until they reach a smooth consistency. This can be done with a food processor or immersion blender if your prefer, however I would highly recommend a good quality blender be used instead.
- Return the contents of the blender to your large saucepan and add the tomato sauce. Stirs these together thoroughly while bringing the sauce to a simmer. Continue cooking covered for 10-15 minutes.
- Check the sauce and adjust the seasoning as needed. Add the liquid smoke here if desired. Stir the honey into the sauce slowly. For best results I would suggest adding the honey in a slow stream in two or three separate installments; stir thoroughly while pouring and cook the sauce for a few minutes between additions while stirring constantly.
- Return the sauce to a simmer and cook covered for an an additional 15-20 minutes. Check the sauce and adjust seasoning as needed. If a thicker consistency is desired continue cooking to reduce the sauce (also bear in mind the sauce will thicken as it cools).
- Allow the sauce to cool completely then refrigerate.
Nutrition Facts : Calories 220.6, Fat 0.8, SaturatedFat 0.1, Sodium 691.5, Carbohydrate 56.9, Fiber 2.9, Sugar 47.7, Protein 2.6
HONEY CHIPOTLE BARBECUE SAUCE
Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
- Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
- Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.
HONEY CHIPOTLE BBQ SAUCE
Steps:
- Make the sauce. Combine all ingredients for Honey Chipotle BBQ Sauce in a medium saucepan over medium heat. Bring sauce to a boil. Reduce heat to low and simmer for 25 minutes. Want a little more heat? Add a second chipotle pepper to the sauce before simmering.
- Puree. Remove sauce from heat and allow to cool. Carefully pour sauce into a blender and puree until smooth.
- Rest, use, and store. Store in an airtight glass container in the refrigerator overnight before using for best results. This rest time allows the flavors to blend together and the acidity of the vinegar to mellow. If you do want to use the sauce immediately, you may want to add an additional teaspoon of honey to balance the vinegar.
Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 466 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHIPOTLE HONEY BARBECUE SAUCE
If you like hot and smoky, this sauce is for you. It can be done on spareribs in the crockpot or chicken on a can. The application is endless! I sometimes double the recipe and freeze in small containers...ready for a fast and easy supper!
Provided by Abby Girl
Categories Sauces
Time 50m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Coat garlic with oil and wrap in foil. Bake at 450 oven for 25 - 30 minutes.
- Broil tomatoes until skin turns dark brown on all sides. Peel and seed tomatoes.
- Place chipotle peppers in blender; process until finely chopped. Add tomatoes and garlic; process until smooth. Add vinegar, molasses, honey, sesame oil, cumin and salt; puree. Blend in oregano.
Nutrition Facts :
More about "honey chipotle barbecue sauce recipes"
CHIPOTLE HONEY BBQ SAUCE - A DELICIOUS HOMEMADE BBQ …
From savoryexperiments.com
4.7/5 (14)Total Time 30 minsCategory CondimentCalories 347 per serving
- In medium sauce pot, combine onion, garlic and light extra virgin olive oil. Cook over medium heat until onions are soft and opaque.
- Remove from heat and using a stick blender, blend until smooth. If you do not have a stick blender, transfer to a food processor and blend until smooth.
HOMEMADE HONEY CHIPOTLE BBQ SAUCE - BONAPPETEACH
From bonappeteach.com
HONEY-CHIPOTLE BBQ SAUCE RECIPE - AMAZING FOOD MADE …
From amazingfoodmadeeasy.com
STICKY HONEY GARLIC RIBS RECIPE USING THE PELLET GRILL
From heathrilesbbq.com
10 BEST HONEY CHIPOTLE SAUCE RECIPES | YUMMLY
From yummly.com
CHILI’S HONEY-CHIPOTLE SAUCE RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
CHIPOTLE HONEY BBQ SAUCE - SWEET BABY RAY'S COPY-CAT SAUCE!
From mountainberryeats.com
HONEY CHIPOTLE SAUCE - CHIPOTLE MENU PRICES
From chipotlemenuprices.info
BEST HONEY CHIPOTLE BBQ SAUCE RECIPE - HOW TO MAKE SMOKY
From food52.com
RECIPES – TAGGED "HOT-HONEY-BEE-STING-CHIPOTLE-BBQ-SAUCE"– PS …
From psseasoning.com
HONEY CHIPOTLE RUM BBQ SAUCE RECIPE | GLUTEN FREE – STATION 1923
From station1923.com
10 BEST JACK DANIELS BARBECUE SAUCE RECIPES | YUMMLY
From yummly.com
EASY HONEY CHIPOTLE SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
15 SWEET BBQ SAUCE RECIPE FOR CHICKEN - SELECTED RECIPES
From selectedrecipe.com
CHIPOTLE HONEY BBQ SAUCE RECIPE - TRIFECTA NUTRITION
From trifectanutrition.com
3-2-1 SMOKED RIBS WITH HONEY PEPPERCORN BARBECUE SAUCE
From odt.co.nz
GRILLED CHICKEN WITH HONEY-CHIPOTLE BBQ SAUCE RECIPE
From myrecipes.com
10 BEST CHIPOTLE HONEY WING SAUCE RECIPES | YUMMLY
From yummly.com
HONEY CHIPOTLE BBQ SAUCE - HAPPILY UNPROCESSED
From happilyunprocessed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #sauces #condiments-etc #easy #spicy #savory-sauces #sweet-sauces #taste-mood #sweet #3-steps-or-less
You'll also love