Summer Red Pepper Tortellini Salad Recipes
SUMMER TORTELLINI SALAD
From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate.
Provided by kitty.rock
Categories One Dish Meal
Time 20m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large serving bowl. Stir in chicken, olives, pepper, onion and parsley.
- Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste.
- Cover and chill at least 25 minutes. Garnish with fresh parsley sprigs if desired.
- NOTE: Substitute 1 teaspoon dried Italian seasoning for herbes de Provence if desired.
Nutrition Facts : Calories 707.6, Fat 32.7, SaturatedFat 7.8, Cholesterol 111, Sodium 1128.7, Carbohydrate 67.1, Fiber 3.5, Sugar 2.4, Protein 36.1
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