Flatbread Tacos Recipes

FRY BREAD TACOS II

Steps:

• Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through, about 5 minutes.
• Combine ground beef and taco seasoning mix in a large skillet over medium-high heat; cook until browned, 5 to 8 minutes. Cover, and keep warm while you prepare the fry bread.
• In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough.
• On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
• Heat 1 1/2 inches oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Fry dough in the hot oil until golden on both sides, about 3 minutes per side. Drain on paper towels.
• Top fry bread with beans, ground beef, lettuce, and Cheddar cheese. Spoon picante sauce on top.

EASY FRY BREAD TACOS

Steps:

• Allow dough to rise according to package directions. Meanwhile, for filling, cook beef and sausage in a skillet over medium heat until no longer pink; drain. Stir in taco seasoning, beans and water. Simmer 15-20 minutes or until the water is almost evaporated; set aside. , After dough rises, punch down. Divide dough into 12 equal balls. Using a small amount of flour, roll each ball into an 6-in. circle (dough will be thin). , In an electric skillet or deep fryer, heat 1-in. oil to 350°. Gently place 1 dough circle into oil. Fry until golden brown, 1-2 minutes, turning once. Drain tortillas on paper towels; keep warm. Top each tortilla with meat mixture, tomato, onion, lettuce, cheese and taco sauce.

GROUND BEEF TACO FLATBREAD

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
• Heat oil in a separate skillet over medium heat.
• Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
• Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
• Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.

FLATBREAD TACOS

Steps:

• 1. Remove the dinner roll dough balls from the freezer. Place on a lightly greased baking sheet and cover loosely with plastic wrap. Let them rise all day long.
• 2. Cook your ground beef until it is completely done. Drain well and add your favorite taco seasoning. Cover and place in fridge until dinner time.
• 3. Prep all the toppings. Place in bowls, cover and place in fridge until dinner time.
• 4. When you are ready to begin eating set out all of your toppings. Re-heat the ground beef. Preheat a skillet or grillpan on medium.
• 5. Flour your cutting board or your countertop. Take a dough ball and flip in onto the flour. Roll out to desired size - somewhere between 6" and 8". Once you have the desired shape place it in the hot skillet or grillpan. Cook for a minute or so on each side. Place on a towel lined plate and cover to keep warm. Finish cooking the remainder.
• 6. Set out the place of flatbread taco shells and let everyone create their own.
• 7. I like this because I can prep everything the day before and it's ready to go. The bread dough balls do their thing all day long while I'm doing my thing! At go time it's super quick and easy and everyone will have great fun creating their own taco.