Honey Carrot Rhubarb Jam Recipes
EASIEST RHUBARB JAM RECIPE
A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.
Provided by Christina Conte
Categories Jams
Time 35m
Number Of Ingredients 4
Steps:
- Put a saucer in the freezer.
- Heat rhubarb and lemon juice over medium heat.
- Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes.
- Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer).
- Boil some water to rinse the jars and lids just before filling them. Pour hot jam into the jars and close immediately.
- You can let the jars cool and keep in the fridge or process them so that they're safely sealed.
Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1 Tbsp, Sodium 0 milligrams sodium, Sugar 0 grams sugar
HONEY CARROT RHUBARB JAM
Make and share this Honey Carrot Rhubarb Jam recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 45m
Yield 5 half pints
Number Of Ingredients 6
Steps:
- Place rhubarb in a bowl and pour boiling water over it to cover.
- Let stand 10 minutes, then drain and add the grated carrots, peel, juice,
- honey, salt and nutmeg.
- Mix well.
- Cover and let stand overnight in a cool place. If you use a metal bowl be sure it is stainless steel.
- In the morning bring the mixture to a boil and cook over medium heat,
- stirring often, until rhubarb is transparent and the mixture is thickened.
- Pour into prepared jars leaving a 1/4" headspace.
- Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts : Calories 264.5, Fat 0.5, SaturatedFat 0.1, Sodium 286.7, Carbohydrate 68.9, Fiber 4.6, Sugar 60.3, Protein 2.1
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