Honey Cake With Honey Nut Topping Recipes

HONEY CAKE WITH HONEY NUT TOPPING

Honey Cake With Honey Nut Topping image

Make and share this Honey Cake With Honey Nut Topping recipe from Food.com.

Provided by Michelle_My_Belle

Categories Dessert

Time 1h

Yield 1 8in cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup sugar
1/2 cup butter
2 eggs
1/2 cup honey
3/4 cup milk
1 teaspoon almond extract
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon mace
1/2 teaspoon salt
whipped cream (optional)
1/3 cup honey
1/2 cup chopped nuts
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened

Steps:

Topping:.
Mix together all ingredients and set aside.
Cake:.
In large bowl cream sugar and butter.
Add eggs, one at a time beating after each.
Beat in honey; set aside.
In a small bowl sift together flour, baking powder, mace and salt.
Add to creamed mixture alternatively with milk; beating well each addition.
Add in almond extract.
Pour batter into two greased and floured round 8-inch baking pans.
Bake at 350°F for 35 minutes.
Spread each cake with honey nut topping; bake another 5 minutes.
Cool cakes and remove from pans.
Stack layers and frost with whip cream if desired.

Nutrition Facts : Calories 534.9, Fat 24.1, SaturatedFat 12.5, Cholesterol 101.8, Sodium 472.3, Carbohydrate 76, Fiber 1.8, Sugar 48.8, Protein 7.3

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