Greek Salad With Greek Artisans Olives Recipes

GREEK SALAD WITH GREEK ARTISAN'S OLIVES

Greek Salad with Greek Artisan's Olives image

It is surprising how quickly this salad comes together and how wonderful it tastes.-Jungle Jim's International Market, Fairfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 21 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

2 packages (5 ounces each) spring mix salad greens
3 plum tomatoes, chopped
1 small red onion, halved and thinly sliced
1 cup Greek olives
2/3 cup chopped peeled cucumber
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup (4 ounces) crumbled feta cheese

Steps:

In a salad bowl, combine the first five ingredients. Combine the oil, lemon juice, oregano, garlic, salt and pepper; drizzle over salad and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 84 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 190mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

GREEK SALAD W/FETA AND OLIVES

Greek Salad W/Feta and Olives image

This recipe is from Canadian Living - I love the fact that the dressing is not swimming in olive oil and still packed with flavour. You can cut the vegetables into any size of your preference, but you should try to make sure that the size is approx the same for all vegetables.

Provided by Deantini

Categories Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 English cucumber
1 green bell pepper
1 large tomatoes
1/2 red onion, chopped
1/2 cup kalamata olive
2 tablespoons olive oil, extra virgin
4 teaspoons red wine vinegar
1 tablespoon fresh oregano, chopped (or use 1 1/2 tsp dried)
1 pinch salt
1 pinch pepper
3 ounces feta cheese, crumbled

Steps:

Quarter cucumber lengthwise; cut into 3/4-inch chunks.
Core, seed and cut green pepper into same-size pieces.
Place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
Core and cut tomato into same-size chunks. Add to bowl along with onion and olives.
Mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
Top each serving with cheese.

GREEK PASTA SALAD WITH SHRIMP & OLIVES

Greek Pasta Salad with Shrimp & Olives image

Make and share this Greek Pasta Salad with Shrimp & Olives recipe from Food.com.

Provided by Cindy Hartlin

Categories Greek

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb tomatoes, chopped
1 large red bell pepper, chopped
1/4 lb feta cheese, crumbled
2 tablespoons dry white wine
1 tablespoon thyme
6 green onions, chopped
1/2 cup olive oil
3 cloves garlic, minced
1/2 cup kalamata olive, chopped
1/4 cup lemon juice
3/4 lb pasta, cooked
3/4 lb bay shrimp, cooked

Steps:

Mix first 10 ingredients in large bowl.
Add pasta and shrimp and
toss to blend.
Season to taste with salt and pepper.

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