Honey Baked Ham Salad Spread Recipes
HAM SALAD
Enjoy this old-fashioned ham salad made with everyday ingredients. Simple classic ingredients will help you make the best ham salad ever.
Provided by Stephanie Manley
Categories Salad
Time 30m
Number Of Ingredients 8
Steps:
- Place ham slices into a pot add 1 tablespoon of brown sugar. Add enough water to just cover the ham. Simmer for about 20 minutes.
- Remove ham from water, and allow to cool.
- In a food processor process the ham mixture by adding ham slices, red onion, gherkin pickles, pickle juice, mayonnaise to the food processor. Pulse several times. Taste, and season with salt and pepper. Place in a large bowl.
- Be sure to refrigerate until you are ready to serve.
Nutrition Facts : Calories 342 kcal, Carbohydrate 4 g, Protein 24 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1744 mg, Sugar 4 g, ServingSize 1 serving
HONEY BAKED HAM SALAD RECIPE - (3.6/5)
Provided by á-60621
Number Of Ingredients 4
Steps:
- Mix together all ingredients. Makes 1.3 lbs, serves 4-6 people
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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