Volcano Pancake Recipes
SHEET-PAN PANCAKES
Last year, when it seemed like the whole world was cooking from scratch and tending to sourdough starters, Ree Drummond had other ideas: She gave herself permission to chill out and take some shortcuts. Her seventh cookbook, The Pioneer Woman Cooks: Super Easy!, reflects her current zero-stress attitude in the kitchen. "It was really fun developing the recipes," Ree says. "I'd made many of them on my show during quarantine, and to me it was a creative challenge to strike a balance between home cooking and convenience cooking." These sheet-pan pancakes, for example, save her from having to babysit individual pancakes on a griddle. They also include a triple whammy of toppings - strawberries, blueberries and chocolate chips - so everyone in the family is happy. What's the Pioneer Woman's favorite of the three? "Yes to all!" she says.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425˚ F.
- In a blender, combine the milk, eggs and vanilla and pulse to mix it well. Add the flour, baking powder, sugar and salt and blend until smooth, 25 to 30 seconds. Pour in half of the melted butter and pulse a few times to combine.
- Spread 2 tablespoons of the melted butter on a sheet pan, then pour in the pancake batter. Sprinkle the strawberries, chocolate chips and blueberries over the batter in three sections. Bake until golden on top, about 20 minutes.
- Brush the remaining 2 tablespoons melted butter over the surface of the pancake.
- Cut into squares and serve with butter and warm syrup!
VOLCANO PANCAKE
"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13x9-in. baking pan. Add batter., Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 269 calories, Fat 19g fat (11g saturated fat), Cholesterol 205mg cholesterol, Sodium 389mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
VOLCANO PANCAKE
Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Add batter.
- Bake at 400 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 13.8 g, Cholesterol 186 mg, Fat 20.3 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 11.6 g, Sodium 349 mg, Sugar 1.8 g
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