Pizza Caprese Or Pizza Margherita My Way Recipes
PIZZA CAPRESE (OR PIZZA MARGHERITA MY WAY)
I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is: essentially a warm Insalata Caprese on a crust!
Provided by Halcyon Eve
Categories Cheese
Time 40m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine chopped tomatoes, basil leaves, olive oil, salt, and pepper in a small bowl.
- Heat oven to 400* F. Spread dough out into a 12 inch round on a greased pizza pan. Combine olive oil and garlic; brush over crust. Bake at 400* F for about 10 minutes, or until just turning golden.
- Sprinkle shredded mozzarella over crust.
- Using a slotted spoon, remove tomato mixture from bowl, reserving liquid. Spread evenly over shredded cheese.
- Place fresh mozzarella slices over tomato mixture.
- Drizzle reserved dressing over all.
- Return to oven and bake at 400* F for 10-12 minutes or until mozzarella is melty with golden brown spots.
Nutrition Facts : Calories 231.4, Fat 19.7, SaturatedFat 7, Cholesterol 33.5, Sodium 269.9, Carbohydrate 4, Fiber 0.7, Sugar 2.5, Protein 10
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