HOMESPUN MEAT PIE
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.
Provided by hennypenny49
Categories Meat
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine meat, mushrooms, egg, onion, bread, and seasonings: mix well.
- Press meat mixture onto bottom and sides of a 9" pie plate.
- Bake at 400* for 15 minMash potatoes with milk velvetta cheese, parsley, and salt.
- Remove meat shell from oven.
- reduce oven to 350*.
- Drain meat shell.
- Fill with potatoe mixture.
- Return to oven for 10 more minute.
Nutrition Facts : Calories 203.9, Fat 10.5, SaturatedFat 6.3, Cholesterol 60.5, Sodium 880.3, Carbohydrate 17.3, Fiber 1.8, Sugar 2.4, Protein 10.8
MOOSEWOOD HOMESPUN POT PIE
Make and share this Moosewood Homespun Pot Pie recipe from Food.com.
Provided by charlened
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 400.
- Lightly oil a 9 x 13 casserole dish.
- Warm the oil in a large pot, add onions & garlic, cover and cook on medium heat for 10 to 12 min, stirring occasionally. Add the salt, thyme, marjoram, shrooms and mustard. Cook till the shrooms start to release their juices, about 5 minutes.
- Add the sweet potatoes, white potatoes, parsnips, black pepper and water, bring to a boil. Reduce heat, cover and simmer for 15 - 20 min, until the vegetables are tender. Stir the dissolved corn starch mixture into the simmering vegetables, stirring constantly. When the liquid starts to thicken, mix in the peas, corn, soy sauce and salt. Pour the vegetables into the prepared dish and set aside.
- In a mixing bowl, sift together flour, salt, baking powder and baking soda. In a separate bowl mix together the melted butter and buttermilk or yogurt. Combine the wet and dry ingredients in as few strokes as possible to make a soft dough. Drop the biscuit batter over the vegetables in the casserole dish in six equal mounds. Sprinkle the dill over the biscuits.
- Bake for 25 to 30 minutes or until a knife inserted into the center of a biscuit comes out clean. Serve immediately.
Nutrition Facts : Calories 488.8, Fat 15.5, SaturatedFat 8, Cholesterol 32.2, Sodium 1442.3, Carbohydrate 78, Fiber 7.8, Sugar 9, Protein 13
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