Watermelon Sherbet Smoothies Better Than Sprinkler Jumping Recipes

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WATERMELON SHERBET SMOOTHIES



Watermelon Sherbet Smoothies image

These fast-to-fix smoothies have become a summertime tradition for my sons. There's nothing quite as refreshing as these chilly drinks to beat the heat! -Jamie Cockerel, Kalamazoo, Michigan

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

3 cups cubed seedless watermelon
1 cup crushed ice
1 cup watermelon, raspberry or lime sherbet
4 teaspoons lime juice
2 teaspoons miniature semisweet chocolate chips

Steps:

  • In a blender, combine the watermelon, ice, sherbet and lime juice; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; sprinkle with chocolate chips. Serve immediately.

Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON SHERBET SMOOTHIES (BETTER THAN SPRINKLER- JUMPING!)



Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!) image

You won't need to run through the sprinkler to cool off when you're having one of these babies! The kids will love you, your friends will think you've worked for hours (you haven't!), and your spouse will be thrilled you saved so much money on this lovely "dessert".... Taste-Of-Home, Summer '09

Provided by Debber

Categories     Smoothies

Time 10m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 5

3 cups cubed seedless watermelon
1 cup crushed ice
1 cup sherbet (watermelon, raspberry or lime)
4 teaspoons lime juice
2 teaspoons semisweet mini chocolate chips

Steps:

  • Chill the glasses if you'd like to really impress your guests and if impressing isn't important, you can skip this step!
  • Combine all but the chips in a blender; process for 30 seconds; scrape sides & stir if necessary.
  • Pour mixture into (un)chilled glasses; sprinkle chips and serve.
  • Viola! You are soooo cool!
  • And now I am too!

WATERMELON SHERBET



Watermelon Sherbet image

Make and share this Watermelon Sherbet recipe from Food.com.

Provided by Jamie Lynne

Categories     Frozen Desserts

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 4

2 1/4 lbs piece watermelon
1 cup superfine sugar
1 lemon, juice of
2 egg whites

Steps:

  • Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds.
  • Puree three quarters of the flesh in a food processor, but mash the last quarter on a plate, this will give the sherbet more texture.
  • Stir the sugar with the lemon juice and 1/2 cup of cold water in a saucepan over very low heat until the sugar dissolves and syrup clears.
  • Mix all the watermelon and the syrup in a large bowl and transfer to a freezer container.
  • Freeze for 1 to 1 1/2 hours, until the edges begin to set. Beat the mixture, return to the freezer for another hour.
  • When the hour is up, whisk the egg whites to soft peaks. Beat the ice mixture again and fold in egg whites. Return to the freezer for another hour, then beat once more and freeze firm.
  • Transfer the sherbet from the freezer to the fridge for 20-30 minutes before it is to be served.

Nutrition Facts : Calories 187.6, Fat 0.3, Sodium 20.4, Carbohydrate 46.8, Fiber 0.7, Sugar 44.1, Protein 2.3

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