Stadium Bratwurst And Sauerkraut Recipes

STADIUM BRATWURST AND SAUERKRAUT

Stadium Bratwurst and Sauerkraut image

While visiting my mom, I noticed she had a ton of canned kraut in the pantry, so Ii made this recipe up to use some of it. I used Johnsonville stadium bratwurst.

Provided by katybugkaren

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon, cut in 1 inch pieces
1/2 cup onion, diced
6 bratwursts, cut in 2 inch diagonal slices
2 (15 ounce) cans sauerkraut, drained and rinsed
1 cup baby carrots
1 (15 ounce) can chicken broth
2 tablespoons brown sugar
1/4 teaspoon black pepper

Steps:

Cook and stir bacon and onions in a skillet until bacon is crisp.
Add the brats to skillet and cook, stirring occasionally for 5 minutes or until lightly browned.
Add the sauerkraut, carrots, chicken broth, brown sugar and black pepper to skillet.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
I serve this with fried potato pirogies.

Nutrition Facts : Calories 343.4, Fat 26.8, SaturatedFat 9.1, Cholesterol 58.7, Sodium 1613.1, Carbohydrate 12.7, Fiber 3.2, Sugar 6.7, Protein 13.1

BRATWURST STEWED WITH SAUERKRAUT

Bratwurst Stewed with Sauerkraut image

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette

Steps:

In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

BRATWURST WITH SAUERKRAUT AND POTATOES

Bratwurst With Sauerkraut and Potatoes image

Provided by Moira Hodgson

Categories dinner, lunch, main course

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound sauerkraut (1 can), drained
1 onion, sliced thin
1 tablespoon butter
1/2 cup dry white wine
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper to taste
8 bratwurst sausages
12 small red-skinned potatoes

Steps:

Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.

Nutrition Facts : @context http, Calories 740, UnsaturatedFat 9 grams, Carbohydrate 123 grams, Fat 17 grams, Fiber 17 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 2027 milligrams, Sugar 11 grams, TransFat 0 grams

BRATS WITH SAUERKRAUT

Brats with Sauerkraut image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories Dinner Lunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

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