Homemade Tomato Soup Low Carb Recipes

KETO LOW CARB ROASTED TOMATO SOUP RECIPE

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
• Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
• Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
• Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.
• Stir in the cream and basil.

CREAMY KETO TOMATO SOUP- ONLY 15 MINUTES!

Steps:

• Combine all of your ingredients in a medium size sauce pan.
• Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
• Season with salt and pepper to taste. Serve.

HOMEMADE TOMATO SOUP (LOW CARB)

Steps:

• Add butter and oil to a pan.
• Add in minced onion and saute until soft and translucent, about 5 minutes.
• Add minced garlic and cook one minute or until fragrant.
• Add canned tomatoes, tomato sauce, stock, Parmesan cheese and any desired seasonings.
• Bring to a boil, reduce to a simmer for 20 minutes.
• Blend with immersion or standard blender until desired consistency has been reached.
• Finish with heavy cream, if desired.