FRESH TOMATO CHILI SAUCE
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.
Provided by Janet Larsen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h35m
Yield 96
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
- Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
TOMATO CHILI SAUCE RECIPE
Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too. Enjoy it with nachos or bread sticks or as a spread for tangy spicy pizza.
Number Of Ingredients 9
Steps:
- Directions:Blend chopped tomatoes, chopped garlic in a food processor or blender until smooth.Pour it in a saucepan; add minced red chilli pepper, ground paprika, sugar, salt and vinegar. (You can adjust the quantity of fresh red chilli according to your taste to make it more or less hot and spicy).Cook over low to medium heat until it becomes darker or for around 10-15 minutes. Keep stirring occasionally in between.Strain and pour in to large bowl, discard tomato seeds. Transfer back to saucepan.Dissolve 1 teaspoon corn flour in 2 teaspoons water and add it in tomato puree. Stir continuously and cook over low heat until mixture becomes thick.Turn off heat and let it cool for 3-4 minutes.Tomato sauce with chili is ready. Pour it in a sterilized jar or store in a refrigerator.
MY CHILI
This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Nutrition Facts : Calories 482.3 calories, Carbohydrate 27.9 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 7.3 g, Protein 24.9 g, SaturatedFat 12.4 g, Sodium 1516.8 mg, Sugar 10.6 g
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
CHILI TOMATO SAUCE
Make and share this Chili Tomato Sauce recipe from Food.com.
Provided by pattikay in L.A.
Categories Sauces
Time 25m
Yield 3 CUPS
Number Of Ingredients 7
Steps:
- Saute chopped onion and garlic in oil till translucent.
- Add remaining ingredients; cover and simmer for about 20 minutes, till thickened, stirring frequently.
- Put through a strainer, if you like (I never do).
Nutrition Facts : Calories 169.6, Fat 10, SaturatedFat 1.4, Sodium 1999.1, Carbohydrate 20.3, Fiber 4.6, Sugar 10.5, Protein 3.6
CHILI-TOMATO SAUCE
Steps:
- Combine ingredients in saucepan and simmer a few minutes.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 1 gram, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 510 milligrams, Sugar 11 grams
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CHILI WITH TOMATO SAUCE - MONSTER FOODIES
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Servings 6Estimated Reading Time 1 min
- Place ground beef in a large deep pot and add garlic. Cook over medium heat until browned while breaking up into chunks with a spatula. Drain any excess grease. Add tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper. Mix well. Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Place masa harina in a small bowl and add ½ cup water and mix together. Dump masa harina mixture into the chili. Mix well. Add beans and simmer for 10 minutes. Serve with shredded cheddar, green onions and sour cream.
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