Homemade Spaghetti Os With Meatballs Recipes

HOMEMADE SPAGHETTI AND MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
• Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
• Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
• Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Serve sauce and meatballs over cooked spaghetti.

HOMEMADE SPAGHETTIOS WITH MEATBALLS

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper
• Combine mini meatball ingredients in a mixing bowl
• Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet
• Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked
• Bake the mini meatballs at 350F for 14 minutes
• While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven
• Heat over high heat until the mixture boils - stirring regularly
• Once boiling, reduce to a simmer and cover the pot
• Simmer for 10 minutes stirring frequently
• Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese
• Stir until the cheese is fully melted
• Mix the mini meatballs into the SpaghettiOs and serve!

HOMEMADE SPAGHETTIOS AND MEATBALLS

Steps:

• In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
• Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
• Serve dinner with breadsticks and salad! ENJOY

HOMEMADE SPAGHETTI-OS WITH MEATBALLS

Steps:

• 1. Remove the casings from the Italian sausage and roll into 32 balls. Add the butter to a large skillet Place the meatballs in the skillet and cook until nicely browned on all sides remove to a plate they won't be all the way done.
• 2. Add the onion and garlic to the same pan and saute until translucent. Add the chicken stock, crushed tomatoes and tomato paste. Stir in the sugar, salt, oregano, and basil. Bring to a simmer and add the pasta Os and the meatballs and simmer until the pasta is cooked.
• 3. Serve topped with Parmesan cheese