MRS FIELDS PECAN PIE BARS
Make and share this Mrs Fields Pecan Pie Bars recipe from Food.com.
Provided by aronsinvest
Categories Bar Cookie
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. In a medium bowl combine flour and.
- chilled butter with a pastry cutter until dough resembles coarse meal. Add.
- water gradually and mix just until dough holds together and can be shaped.
- into a ball. Or, use a food processor fitted with metal blade to combine.
- flour and butter until they resemble coarse meal. Add water by.
- tablespoonfuls and process just until a dough ball begins to form. Wrap.
- dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
- until firm.
- On floured board using a floured rolling pin, roll out dough into a.
- 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
- 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
- Refrigerate 15 minutes.
- TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
- Remove from heat, and stir in sugar and corn syrup. Mix.
- until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
- combined. Fold in chopped pecans. Pour the pecan filling into the.
- pastry-lined pan. If dough extends beyond filling mixture trim dough with.
- a knife. Place pan in center of oven and bake 50-60 minutes or until.
- filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
- with a pecan half. Serve at room temperature or chilled.
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
I'M A LITTLE NUTTY PECAN PIE BARS
This was in the Milwaukee paper; the picture posted with them looked so good I had to post this recipe to try later...
Provided by AZPARZYCH
Categories Bar Cookie
Time 50m
Yield 21 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut 3/4 cup butter into 1/2 inch pieces.
- In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
- Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
- Bake on middle rack of oven for 20 minutes or until golden brown.
- Coarsely chop pecans.
- Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
- Simmer mixture stirring occasionally for 1 minutes.
- Stir in pecans and then pour mixture over hot crust and spread evenly.
- Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
- When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
- Cool completely in the pan and cut into bars.
- Bars will keep for 5 days covered at room temperature.
MRS. FIELDS PECAN PIE BROWNIES
Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.
Provided by Steve_G
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
- Beat shortening with brown sugar until creamy.
- Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
- Beat in egg yolks and vanilla.
- Measure flour, add baking powder, baking soda, and salt.
- To batter slowly mix in dry ingredients until all ingredients are blended well.
- Place in a 8"x 8" greased baking pan.
- Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
- Place baking pan in a preheated oven at 350 for 25- 30 minutes.
- (if glass baking dish is used bake at 325 for 25- 30 minutes).
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