Cream Cheese Fluff Recipes

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CREAM CHEESE FRUIT DIP (MARSHMALLOW FRUIT DIP)



Cream Cheese Fruit Dip (Marshmallow Fruit Dip) image

Cream Cheese Fruit Dip is the perfect accompaniment to a beautiful fruit platter. It's sweet, yet balanced and made with just 3 ingredients! It's loved by adults and kids alike because it's secretly a Marshmallow Fruit Dip! The two make the most delicious combination.

Provided by Julie Blanner

Categories     Appetizer     Breakfast     Brunch     Dessert     Side Dish

Time 3m

Number Of Ingredients 3

8 ounces cream cheese (softened)
7 ounces marshmallow fluff
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese, marshmallow fluff and vanilla until smooth.
  • Serve with your favorite fruits.

Nutrition Facts : Calories 87 kcal, Carbohydrate 11 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 45 mg, Sugar 8 g, ServingSize 1 serving

FLUFFY CREAM CHEESE DESSERT RECIPE



Fluffy Cream Cheese Dessert Recipe image

A light and delicious treat your whole family will love!

Provided by Kristen Hills

Categories     Dessert

Time 4h15m

Number Of Ingredients 8

2½ cups crushed vanilla wafers
½ cup unsalted butter
2 cups powdered sugar
½ cup unsalted butter (softened)
8 ounces cream cheese (softened)
8 ounces cool whip
20 ounces crushed pineapple (1 can, drained well)
fresh berries (optional topping)

Steps:

  • Melt butter in the microwave and allow to cool.
  • Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
  • Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
  • Next add the can of pineapple and cool whip and stir in with a rubber spatula.
  • Spread the pineapple mixture over the crust.
  • Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
  • Feel free to top with fresh berries when serving, if desired.

Nutrition Facts : Calories 497 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 65 mg, Sodium 237 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

CREAM CHEESE FLUFF



Cream Cheese Fluff image

Make and share this Cream Cheese Fluff recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons powdered sugar
2 tablespoons milk

Steps:

  • Beat all ingredients until fluffy.
  • Refrigerate leftovers.

FLUFF CREAM CHEESE DIP



Fluff Cream Cheese Dip image

When I saw this dip I was quite surprised to see both Fluff and cream cheese. Quite a combo! And just 10 minutes to make! What more could you ask for?

Provided by Nana Lee

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, room temperature
3 tablespoons orange juice (freshly squeezed or prepared)
1 teaspoon freshly grated orange zest
fresh fruit, of your choice

Steps:

  • In a medium bowl, combine marshmallow creme, cream cheese, orange juice and orange zest.
  • Beat with electric mixer until smooth.
  • Mixture will be fairly thick.
  • Serve dabs of the sauce over fresh fruit of your choice, or use as a dip.

FLUFFY CREAM CHEESE FROSTING



Fluffy Cream Cheese Frosting image

I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

Provided by Pismo

Categories     Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

4 tablespoons unsalted butter, softened but still cool
1 cup confectioners' sugar
4 ounces cream cheese, softened
3/4 teaspoon vanilla extract

Steps:

  • With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.

Nutrition Facts : Calories 852.6, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.6, Sodium 228.9, Carbohydrate 82, Sugar 78.8, Protein 6

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