Pork Chops In Creamy Champagne Sauce With Rustic Garlic Mashed Potatoes Recipes

CREAMY CHAMPAGNE DILL PORK CHOPS

Creamy Champagne Dill Pork Chops image

The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.

Provided by Lisa G. Sweet Pantry Gal

Time 40m

Number Of Ingredients 6

Ingredients

4 pork chops
1 medium sliced onion
1 c sour cream
1 Tbsp dried dill
1/2 c champagne or white wine
salt and pepper to taste

Steps:

1. Mix sour cream dill, salt, and pepper; set aside.
2. Brown onions and pork chops, remove pork chops.
3. Deglaze pan with champagne, making sure to lift all bits from the bottom of the pan. When combined add sour cream mixture, whisk.
4. Add pork chops back in the pan, stir, simmer on low heat covered for 20-25 min.
5. Serve over noodles or mashed potatoes. Top with fresh dill.

AMAZING PORK CHOPS IN CREAM SAUCE

Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

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