Homemade Ruby Red French Salad Dressing Recipes

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RUBY FRENCH DRESSING



Ruby French Dressing image

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

RED SALAD DRESSING



Red Salad Dressing image

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7

1 cup ketchup
¾ cup vegetable oil
¾ cup white sugar
1 ½ teaspoons distilled white vinegar
1 teaspoon minced onion
¼ teaspoon minced garlic
1 teaspoon Italian seasoning

Steps:

  • Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

HOMEMADE FRENCH DRESSING



Homemade French Dressing image

This is my family's favorite dressing for everyday dinner salad.

Provided by Angela

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup white sugar
1 cup vegetable oil
½ cup ketchup
½ cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

Steps:

  • Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
  • Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g

FRENCH SALAD DRESSING



French Salad Dressing image

Traditional, rich salad dressing with a tangy flavor.

Provided by Gemini26

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 26

Number Of Ingredients 8

1 ½ cups vegetable oil
1 cup ketchup
¾ cup white sugar
½ cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
½ teaspoon salt

Steps:

  • Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g

BETTY CROCKER RUBY FRENCH DRESSING



Betty Crocker Ruby French Dressing image

Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time P12DT12h5m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup olive oil or 1 cup safflower oil
2/3 cup good quality ketchup
1/2 cup sugar
1/2 cup white vinegar
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
1 teaspoon paprika

Steps:

  • Shake all ingredients in a tightly covered container.
  • Refrigerate at least 3 hours.
  • Store tightly covered in the refrigerator for up to 4 weeks.
  • Shake well before using each time.
  • Serve on fruit or tossed salads.
  • Makes 2-2/3 cup dressing.

Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2

PETERSONS CORNERS PATRICKS RUBY RED SALAD DRESSING (COPYCAT)



Petersons Corners Patricks Ruby Red Salad Dressing (Copycat) image

We have a small restaurant here in our area that serves less than superb food at extravagant prices. Yet they have a salad dressing there that is good enough to serve at a 5 star Fine Dining place. I have finally developed a copy cat of this dressing that is pretty close to what they have. Make this a day ahead and whisk it up again prior to serving. This makes 3 pints; I keep two and give one away to one of my friends. The two pints never lasts that long around here...so you may find that you will want to keep all three.

Provided by Chabear01

Categories     Salad Dressings

Time 20m

Yield 3 pints

Number Of Ingredients 10

2 1/2 cups catsup
2 1/2 cups sugar
1 cup extra virgin olive oil
1/2 cup cider vinegar
1/2 teaspoon granulated garlic
1 teaspoon onion flakes
1 teaspoon celery seed
2 tablespoons fresh parsley, finely chopped
1 1/2 teaspoons lemon juice
1 (15 ounce) can garbanzo beans, drained, rinsed, and roughly chopped

Steps:

  • Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.
  • Put into 2 pint jars.
  • Refrigerate overnight allowing ingredients to marry.
  • Take jar of dressing out of refrigerator and allow it to sit for at least 15 to 30 minutes.
  • Shake jar well prior to serving over a nice green salad.

Nutrition Facts : Calories 1660.2, Fat 74.6, SaturatedFat 10.2, Sodium 2658, Carbohydrate 250.7, Fiber 7.1, Sugar 212.6, Protein 10.8

THE BEST RED FRENCH DRESSING



The Best Red French Dressing image

Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)

Provided by Ferrety

Categories     Salad Dressings

Time 8h10m

Yield 1 3/4 cups

Number Of Ingredients 10

2 teaspoons salt (or to taste)
1 teaspoon paprika
1/2 teaspoon coleman English mustard powder
1/8 teaspoon Worcestershire sauce
8 drops Tabasco sauce
2 teaspoons sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

Steps:

  • Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
  • Can store in refridgerator for up to one week.

FRENCH SALAD DRESSING



French Salad Dressing image

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 3-1/3 cups.

Number Of Ingredients 8

1-1/2 cups vegetable oil
1 cup ketchup
3/4 cup sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/2 teaspoon salt

Steps:

  • In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE RUBY RED FRENCH SALAD DRESSING



Homemade Ruby Red French Salad Dressing image

I love making fresh dressings and I usually have all the ingredients on hand.

Provided by barbara lentz

Categories     Rubs

Time 10m

Number Of Ingredients 10

1 c olive oil
2/3 c ketchup
1/2 c sugar
1/2 c white vinegar
2 Tbsp finely minced onion
1 Tbsp lemon juice
1 tsp dry mustard powder
1 tsp paprika
1 tsp salt
1 tsp pepper

Steps:

  • 1. Mix all together and refrigerate

FRENCH DRESSING II



French Dressing II image

This is a very tasty homemade French dressing.

Provided by Barb Gretsch

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
½ cup white vinegar
½ teaspoon hot pepper sauce
1 tablespoon celery seed
¼ teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives

Steps:

  • In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 16.6 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 15.9 g

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