Oven Baked Friespotato Skins Recipes

OVEN BAKED FRIES/POTATO SKINS

Steps:

• leaving potato skin on, wash and scrub thoroughly.
• cut each potato into 8-9 wedges.
• melt margarine.
• using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking).
• place wedges on cookie sheet.
• baste with some of the margarine.
• baste a few times while cooking.
• bake at 400f for approximately 40 minutes till golden brown and crisp on the outside.
• remove pan from oven.
• evenly spread cheddar cheese over potatoes.
• sprinkle green peppers over cheese.
• place back in oven until cheese is melted, about 5 minutes.
• remove from oven and place on platter.
• top with olives, onions, and bacon.
• serve with salsa and sour cream.
• MMM-MMM Good!

BAKED POTATO SKINS

Steps:

• Scrub potatoes throughly, prick several times with a fork.
• Bake at 400 for 1 hour, or until done.
• Allow to cool to touch.
• Cut potatoes in half lenthwise.
• Carefully scoop out pulp, leaving about 1/4 inch thick shells.
• Cut each shell lenthwise into 1 inch wide strips.
• Place on ungreased baking sheet.
• Brush tops of strips with butter.
• Sprinkle with seasonings and cheese.
• Bake at 400 for 10-12 minutes, or until crisp.
• Serve warm with sour cream.

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

BAKED POTATO SKINS

Steps:

• Heat oven to 375*.
• Brush potato shells with melted butter. Season all to taste.
• Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
• Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
• Serve with sour cream or Ranch dressing.

OVEN-BAKED POTATO FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
• Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

ZESTY OVEN BAKED FRIES

Steps:

• Heat oven to 450°.
• Spray a baking sheet with cooking spray.
• Combine all dry ingredients and combine with potatoes, tossing to coat.
• Drizzle with oil, tossing again to coat.
• Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown.