SICILIAN-STYLE SARDINE PASTA WITH BREAD CRUMBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic. When the garlic speaks by sizzling in oil add bread crumbs. Stir bread crumbs until deeply golden in color. Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each. Transfer bread crumbs to a dish and reserve.
- Return skillet to heat and add 3 tablespoons extra-virgin olive oil, 3 turns of the pan. Add sardines and red pepper flakes to the pan and saute over medium heat 2 or 3 minutes. Add hot, cooked pasta to the skillet and toss with sardines. Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste, to adjust seasonings, and serve.
PUTTANESCA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl. Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons. Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.
SICILIAN-STYLE SARDINE PASTA WITH BREADCRUMBS
Recipe courtesy of Rachel Ray.It took me awhile to repeat preparing this dish - am I sorry it took so long! Very easy and tastes great too! Update: July 10,2008: according to a poster lemon-pepper adds that extra kick to the recipe, as well as adding some olive oil to the pasta (she prefers angel-hair) as well as the pasta water, and then finish with some grated or shredded asiago. Just made it with these changes and it turned out beautifully!!!
Provided by Manami
Categories Spicy
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, and chopped garlic.
- When the garlic begins to sizzle in oil add bread crumbs.
- Stir bread crumbs until deeply golden in color.
- Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each.
- Transfer bread crumbs to a dish and reserve.
- Return skillet to heat and 3 tablespoons extra-virgin olive oil.
- Add sardine and red pepper flakes to pan and saute over medium heat 2-3 minutes.
- Add hot, cooked pasta to the skillet and toss with sardines.
- Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture.
- Taste, to adjust seasonings, and serve.
PASTA WITH SARDINES, BREAD CRUMBS AND CAPERS
This quick and easy version of the classic Sicilian pasta dish comes together in about 20 minutes with ingredients you probably already have in your pantry and fridge. You can pick up anything you're missing at the corner deli.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, weekday, pastas, appetizer, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and salt it. Put half the oil (2 tablespoons) in a medium skillet over medium heat. When it's hot, add the bread crumbs and cook, stirring frequently, until golden and fragrant, less than 5 minutes, and then remove. Add the remaining oil and the onion to the pan, sprinkle with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.
- Meanwhile, add the pasta to the boiling water and cook until just tender; drain, reserving some of the cooking liquid. Turn the heat under the onions to medium-high and add the lemon zest, capers and sardines; cook, stirring occasionally, until just heated through, about 2 minutes.
- Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. Taste and adjust seasoning, garnishing with more parsley and bread crumbs.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 12 grams, Carbohydrate 65 grams, Fat 15 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 363 milligrams, Sugar 3 grams
More about "sardine and bread crumb pasta with puttanesca salad recipes"
SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD
From epicurious.com
Servings 4Author Epicurious
SICILIAN PASTA WITH SARDINES - MYGOURMETCONNECTION
From mygourmetconnection.com
LEMONY SPAGHETTI WITH SARDINES AND BREAD CRUMBS RECIPE - REAL …
From realsimple.com
SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD (RACHAEL …
From recipeofhealth.com
SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD
From bottomlessbites.com
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD RECIPE - EAT …
From eatyourbooks.com
SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
THE DAILY MEAL
From thedailymeal.com
SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD
From recipenet.org
MEDITERRANEAN SARDINE PUTTANESCA | AUTHENTICA WORLD …
From authenticaworldcuisine.com
SARDINE PUTTANESCA WITH A HERBY CRUMB - DELICIOUS.
From deliciousmagazine.co.uk
SARDINE PASTA PUTTANESCA RECIPE - NYT COOKING
From cooking.nytimes.com
SARDINE PASTA RECIPE: PASTA CON LE SARDE - CHAMPAGNE …
From champagne-tastes.com
SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD FOOD
From topnaturalrecipes.com
ITALIAN CRUSTED SARDINES | RECIPETIN EATS
From recipetineats.com
BEST SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD RECIPES
From recipert.com
BEST SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love