Brie Leek Tartlets Recipes

CRANBERRY-BRIE TARTLETS

Cranberry-Brie Tartlets image

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
6 ounces Brie cheese, rind removed
1 cup whole-berry cranberry sauce
1/2 cup chopped pecans

Steps:

Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BRIE-LEEK TARTLETS

Brie-Leek Tartlets image

Make and share this Brie-Leek Tartlets recipe from Food.com.

Provided by KadesMom

Categories < 30 Mins

Time 30m

Yield 15 appetizers

Number Of Ingredients 9

Ingredients

1 medium leek, finely chopped (white portion only)
1 garlic clove, minced
3 tablespoons butter
1/2 cup heavy whipping cream
1 dash salt
1 dash white pepper
1 dash ground nutmeg
1 (2 ounce) package frozen miniature phyllo tart shells
2 ounces brie cheese or 2 ounces camembert cheese, rind removed

Steps:

In a small skillet, saute leek and garlic in butter until tender.
Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
Place tart shells on a baking sheet.
Slice cheese into 15 pieces; place one piece in each tart shell.
Top each with 1 1/2 tsp leek mixture.
Bake at 350 degrees for 6-8 minutes or until heated through.
Refrigerate leftovers.

Nutrition Facts : Calories 64.3, Fat 6.3, SaturatedFat 4, Cholesterol 20.8, Sodium 54.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.1

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